Join us Saturday, Aug 12th at 5:30pm for our next Al Fresco Wine Dinner! This summertime dining experience features a 5-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvée Wine Country Events paired with Michael Muscardini’s wines. Dinner will be served in the serene backyard at Muscardini Cellars where guests will enjoy seasonal and local ingredients, limited production wines, and local live acoustic music from singer, songwriter, and guitarist John Burdick. August 12th will feature a very special menu called “Flavors of Spain.”
Passed Appetizers
~ Smoked Paprika Seared Ahi Tuna on Flatbread with Spicy Tomato Jam
~ Grilled Quince, Jamon and Manchego ‘Sandwich’
~ Handmade Spanish Beef Empanada
Paired with Muscardini Cellars 2021 Vermentino
First Course
Gulf Shrimp & Mussels
in Garlic Lemon Paprika Broth, Romesco Crostini
Paired with Muscardini Cellars 2019 Sangiovese, Pauli Ranch Vineyards
Intermezzo
Sorbete de Limon al Cava
Paired with Muscardini Cellars 2022 Rosato di Sangiovese
Main Course
Roasted Almond Saffron Mary’s Chicken
Barcelona Rice with Fresh Peas, Tomato & Chorizo
Artichoke & Romano Bean ‘Tagine’
Paired with Muscardini Cellars 2019 Tesoro, Proprietary Red Blend
Dessert
Vanilla Bean Panna Cotta
Rhubarb & Kenwood Strawberry Compote
Paired with Muscardini Cellars 2019 Fortuna, Proprietary Red Blend
August 12 c
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Muscardini Cellars
9380 Sonoma Hwy
- Kenwood
Price: $145.00